«Eagle cookies»
- Cookies are made with high-quality ingredients such as flour 1 grade, sugar, and vanillin, which give them a delicious taste and aroma.
- Cooking oil and water are added to the dough to make it smooth and easy to work with.
- Ammonium acid is used as a leavening agent to help the cookies rise and become airy and light.
- Eggs provide structure and moisture to the dough, while sugar syrup adds sweetness and tenderness.
- Lysitin is an emulsifier that helps the dough to hold together and prevents separation of the ingredients.
- Baking soda and salt are used to balance the acidity of the dough and enhance the flavor.
- Citric acid is added to prevent the cookies from discoloring and to add a tangy taste.
Milk powder and corn starch are used to improve the texture and color of the cookies and increase their shelf life.
- E-471 is a food additive that helps the dough to become more elastic and stable during baking.
- "Eagle Cookies" cookies are produced and supplied by Eagle Asia Co, a reputable food company that exports its products to various countries in Asia, including Kazakhstan, China, Turkmenistan, Uzbekistan, and Afghanistan.
- These cookies have a shelf life of 6 months, which makes them a great snack for long-term storage or for sharing with friends and family.